A fun Recipe for the family or just those that wan't a quick Muffin Hit :) This one uses White Chocolate and Raspberries mmm.. You could replace the chocolate and raspberries with Apple and Cinnamon. Or...
Author: StephenO
A whole grain, not overly sweet, muffin adapted from Delicious Living Magazine. Also yummy with raspberries.
Author: Jo Anne
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour instead of all-purpose, cut down the brown sugar...
Author: Pepita
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be...
Author: LARavenscroft
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead...
Author: VeganFamilyChef
I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy...
Author: chomar
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their...
Author: blucoat
These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half...
Author: cookiedog
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg...
Author: Kittencalrecipezazz
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Author: Kendra PeloJoaquin
Make and share this Easy Hazelnut Muffins recipe from Food.com.
Author: SoupCookie
These are my family's favorite muffins--they are always gone within the first day or two of making them. They smell so good coming out of the oven, the texture is great, and they are pretty healthy too!...
Author: Prov31mom
I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good
Author: Mary Butterfield
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it...
Author: Jennifer Bennifer
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Author: Sydney Mike
I have been making this spoon bread for years. My kids loved it when they were at home. The recipe is over 100 years old. It makes a good side dish. Add 1/2 cup of sugar or honey to turn it into an old...
Author: Barb G.
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! A fun twist on a classic - perfect for breakfast, snack...
Author: Cathy Trochelman
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Author: Deyanira
Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Author: Lori91761
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick...
Author: Hey Jude
Make and share this Peanut Butter Applesauce Bread recipe from Food.com.
Author: wife2abadge
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped...
Author: Roxygirl in Colorado
I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?
Author: LisasSimpleLife
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Author: Redsie
I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)
Author: JamesDeansGirl
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.
Author: Kibbie
Make and share this Corn Muffins in Poblano Cups recipe from Food.com.
Author: Sharon123
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
Make and share this Sunshine State Muffins recipe from Food.com.
Author: Lvs2Cook
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought about putting pineapple in a muffin. I know...
Author: ThatBobbieGirl
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Author: Charlotte J
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this...
Author: Kathia R.
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made...
Author: Elanas Pantry
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake....
Author: bayou-mimi
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Author: AcadiaTwo
Make and share this Amaretto Apple Streusel Cupcakes recipe from Food.com.
Author: Pinay0618
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Author: HappyBunny
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Author: Redsie
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Author: Sackville
Make and share this Banana Bread With Chocolate Chips and Walnuts recipe from Food.com.
Author: Jason Stevenson
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste...
Author: Bob Ross
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan...
Author: death_by_parsnip